Si Wei Training Center Hotel Chinese Restaurant
川菜 · ⭐ 3.6
No. 4, Baowu Road, Jinfeng Community, Puyang Subdistrict

Dishes
Handmade Soy Milk BunMade from fresh soy milk and flour, fermented and steamed for a soft, delicate texture with a rich bean aroma, often served with sauces or side dishes.
Signature Red Flame Free-Range ChickenA signature dish featuring free-range chicken slow-cooked with chili and Sichuan peppercorns, delivering tender meat and rich, spicy flavor.
Dujiangyan Green Onion RollsA dish made from fresh green onions and pork filling, steamed into rolls with a savory and fragrant taste.