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Coarse Grain Noodle House (Nan Hong Street Store)

小吃面食 · ⭐ 3.8

No. 6-1 Dehe Lane

Dishes

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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Corn Whole Grain Noodles

  Corn whole grain noodles made from corn and coarse grain flour, hand-rolled and boiled for a chewy texture, often served with vegetables or meat for a nutritious meal.
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  Corn Sesame Noodles

  Corn sesame noodles feature fresh corn kernels and sesame paste mixed with hot noodles, offering a rich, savory flavor with a sweet and nutty finish.
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  Sweet Potato Noodles

  A refreshing cold noodle dish made from sweet potato starch, served with vegetables and a tangy dressing.
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  Buckwheat Noodles

  Buckwheat noodles are made from buckwheat flour, offering a unique texture and mild bitterness. Typically served cold with sauces or vegetables for a refreshing dish.
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  Electric Grilled Chicken架

  Electric roasted chicken frame is a dish made by using chicken frames as the main ingredient and baking them in an electric oven. Typically, the chicken frames are marinated first, then placed in the electric oven to heat until the skin becomes crispy and the inside is fully cooked.
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  Spicy Corn Noodles Salad

  Corn noodles mixed with vegetables and a spicy dressing, chilled for a refreshing dish.
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  Sesame Noodles

  A cold noodle dish made with sesame sauce, soy sauce, vinegar, garlic, and chili oil for a rich, savory flavor.

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