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Qi Wei Dry Pot (Jiao Yuan Branch)

川菜 · ⭐ 3.5

Nos. 28–30 Dequan Middle Street

Dishes

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  Dry Pot Chicken Gizzards Rice Bowl

  A spicy stir-fry dish featuring chicken gizzards and vegetables served over rice.
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  Spicy Pork Intestine Bowl

  Spicy pork intestines stir-fried with chili and Sichuan pepper, served over rice for a bold, aromatic meal.
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  Dry Pot Pork Ribs Rice

  Crispy pork ribs stir-fried in a dry pot with vegetables, served over rice.
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  Spicy Chicken Wings and Tender in Dry Pot

  Spicy chicken wings and tender stir-fried in a dry pot with vegetables, delivering a rich, aromatic flavor.
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  Spicy Chicken Dry Pot Rice

  Spicy chicken dry pot rice features tender chicken and vegetables stir-fried in a dry pan, served over steamed rice for a bold, aromatic meal.
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  Dry Pot Squid Rice Bowl

  A spicy stir-fried squid dish served over rice, featuring fresh squid and vegetables cooked in a dry pot style.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Dry Pot Chicken Wing Tips, Beef and Pork Belly

  A spicy Sichuan-style stir-fry featuring chicken wing tips, beef, and pork belly, cooked in a dry pot with vegetables for rich flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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