Qi Wei Dry Pot (Jiao Yuan Branch)
川菜 · ⭐ 3.5
Nos. 28–30 Dequan Middle Street

Dishes
Dry Pot Chicken Gizzards Rice BowlA spicy stir-fry dish featuring chicken gizzards and vegetables served over rice.
Spicy Pork Intestine BowlSpicy pork intestines stir-fried with chili and Sichuan pepper, served over rice for a bold, aromatic meal.
Dry Pot Pork Ribs RiceCrispy pork ribs stir-fried in a dry pot with vegetables, served over rice.
Spicy Chicken Wings and Tender in Dry PotSpicy chicken wings and tender stir-fried in a dry pot with vegetables, delivering a rich, aromatic flavor.
Spicy Chicken Dry Pot RiceSpicy chicken dry pot rice features tender chicken and vegetables stir-fried in a dry pan, served over steamed rice for a bold, aromatic meal.
Dry Pot Squid Rice BowlA spicy stir-fried squid dish served over rice, featuring fresh squid and vegetables cooked in a dry pot style.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot Chicken Wing Tips, Beef and Pork BellyA spicy Sichuan-style stir-fry featuring chicken wing tips, beef, and pork belly, cooked in a dry pot with vegetables for rich flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.