Dao Ban Xiang · Chicken, Fish, Meat & Eggs in One Bowl of Rice
小吃快餐 · ⭐ 3.8
Xinhua International Commercial Street, at the intersection of Qianshan Road and Wanhe Road
Dishes
Tofu Skin Knots Braised with Preserved PorkTofu skin knots are simmered with fatty pork using soy sauce, sugar, and other seasonings. The dish is slow-cooked to achieve a glossy red color and tender, rich texture without greasiness.
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Stir-fried Pork Shreds with EdamameA classic Chinese dish featuring tender pork strips stir-fried with fresh edamame, offering a savory and slightly sweet flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Ham and Egg Stir-FryHam and egg stir-fry is a home-style dish using ham and eggs as main ingredients. Cut ham into cubes, scramble eggs and set aside. Heat oil in a pan, first cook eggs until set, remove, then stir-fry ham cubes until fragrant, finally mix eggs back in and stir evenly.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Braised Mountain Chicken RiceA hearty dish featuring slow-braised mountain chicken with vegetables, served over rice for a rich and savory experience.
Braised Yellow Beef Noodle RiceBraised yellow beef brisket served over steamed rice, tender and flavorful with a rich sauce.
Braised Yellow Beef RiceBraised yellow beef served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.