Small Sichuan Premium Sichuan Cuisine Carbon-Grilled Sea Bass
川菜 · ⭐ 3.6
Nos. 31 and 33 Yunshan Street, Shaquyi Village, Shiqiao Subdistrict
Dishes
Buckwheat DumplingsBuckwheat dumplings are made from buckwheat flour, shaped into small nests and steamed. They have a chewy texture and are rich in dietary fiber, ideal for healthy eating.
Eel Chicken Stir-fryA Sichuan dish made with fresh frog meat stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Sichuan-Style Boiled Sea BassSichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Charcoal-Grilled Jiangtu Fish with Sour Cabbage FlavorCharcoal-grilled Jiangtu fish served with sour cabbage, offering a rich, tangy flavor and smoky aroma.
Sour Cabbage Boneless FishBoneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.- Green Pepper Fried Rice with EggA classic Chinese home-style dish featuring scrambled eggs and green peppers stir-fried with rice, seasoned to perfection.
Spicy Grilled FrogSpicy grilled frog is a dish featuring frogs as the main ingredient. Frog legs are marinated, then roasted until fully cooked, with chili and Sichuan pepper added for rich flavor.