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Dongmen Korean BBQ & Korean Cuisine (Kaidi Flagship Store)

烧烤 · ⭐ 4.5

6th Floor, CapitaMall Xinduxin, Harbin Road, Shibei District

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Dongmen Wusange

  A creative fusion dish featuring marinated pork, pan-seared to perfection with a savory and aromatic flavor.
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  Dongmen Beef Steak

  A Chinese dish featuring tender beef steak marinated and grilled, served with a savory sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Marinated Beef Ribs

  Beef short ribs marinated and then slow-cooked or grilled with seasonings like soy sauce, cooking wine, ginger, scallions, and star anise.
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  Seasoned Pork Cutlet

  Seasoned pork chops is a dish primarily made with pork chops. To prepare it, the pork chops are first cut into appropriate sizes and marinated with a special seasoning to infuse flavor. Next, the pork chops are cooked using methods such as pan-frying, frying, or grilling until golden and crispy. Finally, they are served with适量 vegetables or sauces to enhance texture and color.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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