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Luoxuewang Earth Chicken Home-style Cooking (Dongpo North First Road Store)

川菜 · ⭐ 3.8

No. 22 Dongpo North 1st Road

Dishes

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  Bazhong Tuozi Meat

  Bazhong Tuozi Meat is a traditional Sichuan dish made mainly from pork. The meat is cut into large pieces, marinated with seasonings, and then stewed or braised. It has a tender texture and rich flavor.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Pickled Radish Stir-fried Tuhu Mushroom Noodles

  Pickled radish stir-fried with Tuhu mushroom noodles is a dish made mainly with pickled radish and Tuhu mushroom noodles, stir-fried in hot oil. It has a crisp texture and a light taste with a unique sour flavor.
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  Xiang-style Green Bean Stir-fried Eggplant

  Xiang-style green bean stir-fried eggplant is a Hunan-style home dish, mainly made with green beans and eggplant. Both are cut into pieces and quickly stir-fried in hot oil, then seasoned with spices. It has a fresh and tender texture with the characteristic spicy flavor of Hunan.
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  Stewed Pork Intestine and Blood Curd in Clay Pot

  A spicy Sichuan dish made with pork intestines and duck blood, slow-cooked in a clay pot with vegetables and chili.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Preserved Pork Leg Hot Pot

  A hearty hot pot featuring preserved pork leg simmered with vegetables, delivering a rich and savory flavor.
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  Garlic Shrimp Burger

  Fresh shrimp and vermicelli are stir-fried with garlic and wrapped in a bun, creating a savory, aromatic dish.
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  Stir-Fried Pork with Spicy Sauce

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic stems, and spices to create a rich, savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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