Kyoto Delicacies City · Cold Dishes · Ready-to-Eat Food
小吃快餐 · ⭐ 3.6
No. 8, Lane 39, Baizhang South Road
Dishes
Five-Spice Braised DuckA traditional Chinese dish made with duck marinated in five-spice powder and braised until tender, then sliced and served cold or at room temperature.
Spiced Pig Ear SaladSpiced Pig Ear Salad is a classic Chinese cold appetizer. The main ingredient, pig ears, are cleaned and braised until tender in a five-spice brine (typically containing star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds). After cooling, the braised ears are sliced into thin strips and tossed with cilantro, scallions, minced garlic, and a dressing made from soy sauce, vinegar, sesame oil, and chili oil. The dish offers a crunchy, chewy texture with a savory, aromatic, and slightly spicy flavor, commonly served as a side dish or appetizer with drinks.
Cold-Mixed Braised Duck GizzardA cold dish made with braised duck gizzard mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a crisp texture and savory flavor.
凉拌牛筋凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Mixed Vegetables SaladA cold mixed vegetable platter made from fresh vegetables such as cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Vegetables are blanched or soaked, drained, then seasoned and mixed to create a refreshing cold dish.
Wenzhou Sesame Oil DuckWenzhou Sesame Oil Duck is a traditional Zhejiang dish made by slow-cooking duck meat with sesame oil, yellow wine, and ginger. The duck is tender and fragrant, with the rich sesame oil enhancing its natural flavor.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.