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Xiangzi Fish Village

火锅 · ⭐ 4.0

Shops 22 and 23, Building 2, Minzhu Residential Community, Wuhang Subdistrict (next to Laoji Roast Fish)

Dishes

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  Crispy Fish in Dry Pot

  A Sichuan dish featuring crispy fish cooked with chili,花椒, and garlic in a dry pot, delivering a rich, spicy flavor.
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  Sichuan-Style Boiled Fish

  A Sichuan dish featuring tender fish slices cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
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  Crispy Fish Dry Pot

  Fresh carp is marinated, deep-fried until crispy, then stir-fried with chili, Sichuan pepper, garlic, and ginger in a dry pot for a rich, spicy flavor.
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  Old Beer Pork

  A dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
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  Sichuan-style Boiled Live Carp

  A Sichuan-style dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and aromatic spices.
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  Sour Cabbage Fish

  A Sichuan-style dish made with grass carp and sour cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Snow Spring

  A delicate soup made with fresh fish slices, tofu, and vegetables in a special broth, known for its mild flavor and nourishing qualities.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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