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Hand-Torn Pork Ribs Grilled Chicken (Licang Store)

烧烤 · ⭐ 3.6

No. 1279 Binhe Road, opposite Baobei Zhijia

Dishes

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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Spicy Octopus in Sauce

  A dish featuring fresh octopus marinated in a savory, spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Laozhi Abalone

  A cold dish made with fresh abalone仔 marinated in a special sauce of soy, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Crispy Pickled Cabbage Hearts

  A refreshing cold dish made from crisp pickled cabbage hearts, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy, spicy flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Mongolian Roast Chicken

  Mongolian roast chicken is a dish made by marinating whole chicken and roasting it over charcoal, resulting in tender meat with a crispy skin and aromatic spices.

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