Home-style Flavor Restaurant
家常菜 · ⭐
No. 57 Shiyuan Street
Dishes
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.