大丰收脆鱼(万象店)
川菜 · ⭐ 4.5
No. 691, Xihuan Middle Road, MixC World Chengdu, 4F
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Crispy Fish with VegetablesA dish featuring crispy fish paired with assorted vegetables, offering a satisfying crunch and savory flavor.
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Happy Toy Meal · PastaPasta served with tomato sauce, combined with diced chicken, onions, and green peppers, stir-fried to perfection. Rich in flavor, slightly sweet and tangy, ideal for children.
Shaking Crispy Fish StripsA dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
Li Family Homemade Egg Steamed MeatA traditional Chinese dish made with minced pork and eggs, steamed to perfection for a tender and fragrant texture.
Spicy Crispy Fish Hot PotFresh grass carp is marinated, coated in batter, and deep-fried until crispy. Then stir-fried with Sichuan pepper, dried chili, ginger, garlic, and simmered in broth. Features a rich, layered texture with crispy exterior and tender interior, delivering bold spicy and numbing flavors.- Stir-fried Dried Lettuce with Tender PorkDried lettuce and tender pork stir-fried together, creating a savory and satisfying dish.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Tengjiao Dragon FishFresh dragon fish steamed with Sichuan pepper, resulting in tender meat and a numbingly aromatic flavor.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Golden Pepper Crispy FishFresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
Golden Pepper Dragon FishFresh perch is stir-fried with golden chili peppers and a special sauce, resulting in tender fish and a balanced spicy flavor.
Golden Pepper Dragon Fish PotA spicy and savory dish featuring fresh dragon fish fillets cooked with golden peppers and vegetables in a rich sauce.
Golden Shrimp Steamed Egg CustardA delicate dish made with eggs and fresh shrimp, steamed to perfection for a silky texture and rich flavor.
Fujian-style Crispy PorkA traditional snack made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Fujian-style Vinegar-fried PorkFujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.