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Huixiang Qing Hotel

其他美食 · ⭐ 3.6

No. 3, Shunyu Road

Dishes

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  Braised Pig Intestines with Winter Greens

  Winter cabbage stewed with pork intestines is a dish featuring winter cabbage and pork intestines. After cleaning and blanching to remove odor, the intestines are simmered with cabbage and seasoned for a flavorful result.
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  Ginger-Flavored Coke

  Ginger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Stir-fried Water Celery with Salted Pork

  Water celery stir-fried with salted pork is a traditional Chinese home-style dish. Wash and cut water celery, slice or dice salted pork, fry the pork to release oil, then stir-fry with water celery until cooked through, season and serve.
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  Homestyle Mother Chicken Soup

  Old home-style chicken soup made with old hen, ginger slices, green onions, and slow-cooked. The broth is clear or slightly yellow, with tender meat retaining the original flavor.
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  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
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  Bamboo Shoots with Salted Pork and Tofu Skin

  Juhao咸肉香干 is a dish made primarily from juhao, salted meat, and fried tofu. Juhao is cut into segments, salted meat into slices, and tofu into cubes, then stir-fried together. First, the salted meat is sautéed to release oil, then the tofu is lightly fried, followed by adding the juhao and stir-frying until well mixed and seasoned.
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  Garlic Stir-Fried Loofah

  Loofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
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  Leek and Snail Meat

  Leek and snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is stir-fried with chopped leeks, preserving the tenderness of the snail and the freshness of the leeks for a rich flavor.

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