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Liang Ji · Rong Xuan Tai Chi Cuisine (Xihui Wealth Square Branch)

江浙菜 · ⭐ 4.5

5th Floor, Yinghui Wealth Plaza, Chaoyang Road, Bali Zhuang Subdistrict

Dishes

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  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
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  Double Skin Milk Custard

  Double-skinned milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form a milk skin, then yolks are mixed with milk and poured into the skin for further steaming. After cooling, it solidifies into a jelly-like texture. The finished product has a delicate, smooth texture with rich dairy aroma.
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  Taizhou Flat Dumplings

  TaiZhou dumplings are a specialty snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into half-moon or ingot forms, then cooked until they float. Commonly served with clear soup or garnished with green onions and coriander.
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  Taizhou Sausage

  TaiZhou sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried or smoked. A small amount of baijiu and five-spice powder is added for enhanced flavor.
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  Stewed Seafood Platter

  Home-style seafood platter features fresh shrimp, squid, scallops, clams, and more, stir-fried with ginger and green onions, then simmered in water or broth until flavorful.
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  Braised Squid with Abundant Roe

  Home-style braised squid with full roe is made from fresh squid, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The squid is rich in collagen, especially when full of roe, offering a tender, elastic texture and delicious flavor.
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  Home-style Braised Loofah

  A home-style dish made by braising loofah with pork and seasonings, resulting in a soft, savory, and slightly sweet flavor.
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  Braised Tofu

  Home-style braised tofu is a classic dish made with soft tofu, pan-fried until golden and then simmered with soy sauce, sugar, scallions, ginger, garlic, and water to absorb the rich flavors.
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  Steamed Axe Fish with Pickled Seasoning

  Steamed axe fish with marinated seasoning is a dish where the fish is cleaned, marinated with ingredients like ginger, scallions, and cooking wine, then steamed to retain its tenderness and original flavor.
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  Liangji's Stir-Fried Pork with Pepper

  A classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and slightly spicy.
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  Salt-pepper Water Carp

  Salt and pepper water carp is a dish featuring water carp fish. After cleaning, the fish is marinated with wine and ginger, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with salt, pepper, scallions, garlic, and ginger for a tender interior and fragrant flavor.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Deep-Sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically steamed or braised after cleaning. Add ginger slices and green onions to taste for a fresh, tender flavor.

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