Huizhijia Restaurant

Name: Huizhijia Restaurant
Rating: 3.6

其他美食 · ⭐ 3.6

Nos. 3-5, Xinming East Road, Shouzhan Village

Dishes

Salted Pepper Pig Trotter
A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Sea Grass and Scallop Soup
A delicate soup made with sea grass and scallops, simmered to bring out a rich, oceanic flavor.
Seafood Fried Noodles
A dish of seafood such as shrimp, squid, and clams stir-fried with oil noodles, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Lychee Pork
Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Water Celery Stir-fried with Snail Slices
A dish made by stir-frying fresh water celery and snail slices, resulting in a crisp and savory flavor.
Green Pepper Stir-fried Cuttlefish
A classic Chinese dish featuring tender cuttlefish and crisp green peppers stir-fried quickly with garlic for a savory taste.
Braised Pig Trotters in Green Wine
A dish of pig trotters braised in green wine, tender and fragrant with a rich flavor.