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Wally's Chicken Burger (Yayao Branch)

小吃快餐 · ⭐ 3.8

Room 101, No. 55, Yao 1st Lane

Dishes

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  Spicy Braised Pork Tenderloin

  Spicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
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  Spicy Braised Pork Skewers

  Spicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
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  Sichuan Pepper Chicken Neck

  Sisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
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  Tender Fried Five-Spice Chicken Skewers

  Tender fried five-spice chicken skewers are made with chicken thighs, marinated and then grilled until crispy on the outside and tender inside. They are seasoned with five-spice powder and other spices, giving them a rich five-spice flavor.
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  Guang-style Vitality Herbal Whole Chicken

  Guang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
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  Spicy Crispy Chicken Wings

  Spicy Crispy Chicken Wings is a dish made with chicken wings, seasoned with chili and Sichuan pepper, then deep-fried to make it crispy. It has a crunchy texture and a spicy flavor.
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  Jiangnan White Peach Crunch Roll

  Jiangnan White Peach Crispy Roll is an exquisite pastry made with fresh white peaches as the main ingredient, combined with a thin, crispy roll skin. During preparation, peach slices are layered with a specially formulated crisp batter and rolled up, then baked until golden and crunchy. The finished product perfectly blends the freshness of white peach with the crispiness of the roll skin.
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  Passionate Chocolate Pie

  Passionate Chocolate Pie is a dessert made primarily with chocolate, featuring a flaky crust and a rich chocolate filling, offering a complex flavor with sweetness and bitterness.
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  Crispy Spicy Chicken Bones

  Spicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Sweet Potato Sweetheart Egg Tart

  Sweet Potato Sweetheart Egg Tart is a dessert made primarily with sweet potatoes and eggs. The outer crust is crispy, and the filling is sweet. Sweet potatoes are steamed and mashed, then mixed with eggs and milk, poured into tart shells and baked.
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  Honey-glazed扒 Chicken

  Honey-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
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  Spicy Chicken Roll

  Spicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
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  鱼香肉丝风味鸡腿堡

  鸡腿肉切丝后腌制，与木耳、胡萝卜、青椒等配料一同炒制，加入调好的鱼香汁（含酱油、醋、糖、蒜、姜、葱、豆瓣酱等）调味，最后将炒好的肉丝置于汉堡胚中，夹入生菜和番茄片制成。
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  Cod Burger

  The cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.

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