Lotus Leaf Tofu Pudding People's Canteen

Name: Lotus Leaf Tofu Pudding People's Canteen
Rating: 3.8

川菜 · ⭐ 3.8

Near No. 103 Yunquan Road

Dishes

Three Delicacies Soup
Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Cold-mixed pig's head meat
Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised Pork Intestines
Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Lotus Leaf Tofu
A traditional Chinese dish made with soft tofu wrapped in lotus leaves and steamed, resulting in a delicate, fragrant flavor.
Spicy and Sour Duck Blood
Spicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.