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Always Come Together (Zhongshan Second Road Store)

粤菜 · ⭐ 4.3

2nd Floor, No. 48 Zhongshan 2nd Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Sizzling Crispy Intestine

  Stir-fried crispy pork intestines is a Cantonese dish featuring pig intestines as the main ingredient. After cleaning, the intestines are stir-fried with garlic, ginger, and scallions in a clay pot over high heat to render fat and achieve a crisp texture while absorbing flavors.
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  Signature Braised Goose

  A classic Cantonese dish featuring tender goose braised in a secret sauce, resulting in rich flavor and glossy finish.
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  Signature Scallion Oil Chicken

  Signature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
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  Star-rated Creamy Shrimp

  Fresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
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  Stuffed and Pan-Fried Chili Peppers

  A Chinese home-style dish where minced meat or shrimp is stuffed into hollowed chili peppers and pan-fried until golden. Delicate and savory, it's a popular side dish.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Homemade Sun-Dried Preserved Meat Baozi Rice

  A traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Eel Noodle Rice in Clay Pot

  Eel noodles simmered with rice in a clay pot, creating a savory dish with crispy bottom rice and tender eel.

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