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Fat Man's Bar & Grill (Xinshi Street Branch)

烧烤 · ⭐ 3.7

500 meters northeast of the intersection of Xinshi Street and Yincang Road

Dishes

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  Farmer's Grilled Fish

  Farmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
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  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Bamboo Shoots with Wood Ear Mushrooms

  A cold dish made primarily from lettuce and black fungus. Slice or shred the lettuce, blanch the rehydrated black fungus, mix together, and season with dressing. Simple to prepare and retains the natural flavors of the ingredients.
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  蛋黄鸭卷

  蛋黄鸭卷是一道以鸭肉为主料，包裹咸蛋黄制成的菜肴。鸭肉切片后腌制，与熟咸蛋黄一同卷起，蒸熟或煎熟后切片装盘。
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
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  Leek and Tofu Skin Stir-fry

  A classic Suzhou dish made by stir-frying thin tofu skin strips with leeks, offering a fresh and savory flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Spicy Beef Offal Hot Pot

  A spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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