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Xi Shang Jiang Hu Sichuan Cuisine

川菜 · ⭐ 4.6

No. 22 Baishou Road, Annex No. 5

Dishes

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  Dahongpao Tripe and Eel Stir-fry (Small)

  A dish featuring pork kidneys and eel stir-fried with Da Hong Pao tea aroma, tender and fragrant.
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  Spicy and Numbing Fish Balls in Sauce

  Spicy and numbing fish balls are made with fish balls and a special spicy and numbing sauce. The fish balls are crispy on the outside and tender inside, with a rich flavor and a strong numbing taste.
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  Spicy Braised Pork Head Meat

  Hot-braised pork head meat is primarily made from pig's head, which is cleaned and blanched before being slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
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  Spicy Frog from the Field Path

  A spicy Sichuan-style dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  脑花豆腐

  脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
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  Peach Oolong Fruit Tea

  A refreshing blend of fresh peach, premium oolong tea, and dried fruits like rose petals and hibiscus, enjoyed cold or hot for a sweet, aromatic experience.
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  Yiwei Zaijiang Mei Niuwa

  Yiwei Zaijiang Mei Niuwa is a Sichuan dish made with frog meat, paired with young ginger and chili peppers. The frog meat is tender and rich in flavor, with a spicy and fragrant taste.
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  Yi Wei Xian Jiao Yu

  Fresh carp cooked with spicy red peppers and Sichuan peppercorns, delivering a rich, aromatic flavor.
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  Spicy Crispy Eel

  A Sichuan dish made with crispy fried eel stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Black Tofu and Wuchang Fish Slices with Sichuan Peppercorn

  A spicy Sichuan-style dish featuring tender fish slices and black tofu, seasoned with aromatic Sichuan peppercorns for a numbing, fiery flavor.

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