Jiu Wei Chef Small Restaurant
天津菜 · ⭐ 4.3
No. 126, Longchang Road
Dishes
Thousand Island Lobster BallsFresh shrimp balls coated in Thousand Island dressing and deep-fried to golden crispness, offering a savory, crunchy exterior with tender, juicy interior.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Chef's Pan-Fried LiverA classic Chinese home-style dish made by pan-frying pork liver, resulting in a tender and flavorful bite with a crispy exterior.
Shrimp and Sausage Stewed TofuA dish made with shrimp, tofu, and cured sausage, slowly stewed to create a rich, savory flavor.
Salt-Baked Young PigeonYoung pigeon marinated in salt and spices, then slowly roasted to tender perfection with a savory, salty flavor.
Braised Fish Head with PancakeA dish featuring braised fish head cooked in a savory sauce, served with steamed pancakes soaked in the rich broth.
Fragrant Broad BeansA Chinese home-style dish made with fresh broad beans stir-fried with garlic, ginger, and chili for a savory and fragrant flavor.
Xiangjia Secret Roast ChickenA whole chicken marinated with special spices and secret sauce, then slowly roasted to crispy skin and juicy meat.
Sesame Sauce Sea CucumberA luxurious dish featuring tender sea cucumber in a rich sesame sauce, often served at banquets or special occasions.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。