Jin San Xi He Gan Mian (West Mountain Hui Dian)
小吃面食 · ⭐ 3.8
Yingshixing Avenue, No. 30 Courtyard, Building 8, 1st Floor, Unit 103-2

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Battle Chicken NoodlesCombat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Jin Sanxi Stewed Meat NoodlesJin Sanxi stewed pork noodle soup features fatty pork belly with potatoes and carrots, slow-cooked with soy sauce, cooking wine, and star anise until tender, then served over boiled noodles for a rich flavor.
Jin Sanxi Sour Soup NoodlesJin San Xi's sour soup noodles feature hand-pulled noodles in a rich sour broth made from tomatoes, vinegar, and spices, with pork slices, tofu skin, and greens.
Special Three-in-One Noodle MixSpecial Three-in-One Noodles are made with cooked noodles, stir-fried beef, eggs, and vegetables, all mixed with a specially prepared sauce. The main ingredients include noodles, beef slices, eggs, and greens. Each ingredient is prepared separately before being combined and tossed together.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Minced Pork with Eggplant NoodlesStir-fried eggplant with minced pork and noodles is a Chinese dish featuring eggplant strips and pork mince. The eggplant is stir-fried until soft, then mixed with seasoned minced pork and tossed with cooked noodles.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.