Your Family Old Hot Pot
火锅 · ⭐ 3.6
No. 193, Shuangshan Road, Dadukou District, Jinkē Xingchen
Dragon Mate tips
这家饭店位于No. 193, Shuangshan Road, Dadukou District, Jinkē Xingchen，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Hand-Cut Beef、Fresh Beef Tripe、Duck Blood。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.6
- Address: No. 193, Shuangshan Road, Dadukou District, Jinkē Xingchen
- Popular dishes: Hand-Cut Beef, Fresh Beef Tripe, Duck Blood
China trip · China travel
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Dishes
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and served with spicy dipping sauce for a crisp, flavorful bite.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.