Shangshanglu Roast Meat (Gaocheng Branch)
烧烤 · ⭐ 4.3
No. 206, opposite Shangxi Middle School, Changsheng South Street
Dishes
Northeast-style Beef SteakA traditional Northeast Chinese dish featuring tender beef slices cooked with scallions, ginger, and garlic in a savory sauce made from soy sauce, rice wine, and sugar.
Thick-cut Boneless Pork BellyThick-cut boneless pork belly is a popular dish made by grilling thick slices of tender pork belly until crispy on the outside and juicy inside.
Four-color Lamb Intestine SausageA traditional Chinese dish made with lamb intestines filled with a mixture of pork, shrimp, mushrooms, and green peas, steamed to perfection for a colorful and flavorful experience.
Hand-Shaken Jasmine Golden TangerineA refreshing drink made with fresh tangerines and jasmine tea, shaken by hand for a smooth and aromatic taste.
Sand-grown Sweet PotatoA traditional Chinese dessert made from sweet potatoes grown in sandy soil, steamed or baked to a soft and sweet consistency.
Freshly Mixed Pork BellyFreshly sliced pork belly mixed with scallions, garlic, and cilantro for a savory, refreshing dish.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Fragrant Large SteakA premium steak marinated and grilled to perfection, seasoned with aromatic spices for a rich, savory flavor.
Sweet ToastSweet bread slices made from toast bread, spread with honey or jam and baked until golden and crispy. Sliced bread is evenly coated with sweet seasoning and heated in an oven for a soft interior with a slightly charred crust.
黑椒大鱿鱼黑椒大鱿鱼以新鲜大鱿鱼为主料，搭配黑胡椒、洋葱、青椒等辅料，通过快速翻炒制成。鱿鱼切花刀后焯水处理，再与黑椒酱汁和蔬菜一同炒制，保持鱿鱼的嫩滑口感。