Freshly Braised Duck Neck (Poly Blue Sea District Branch)
小吃快餐 · ⭐ 3.9
Donghu New Technology Development Zone
Dishes
Braised Glass NoodlesA cold dish made by braising glass noodles in a savory sauce, featuring tender texture and rich flavor.
Original Fried Lotus BeansA traditional Chinese snack made by frying fresh lotus beans until crispy, preserving their natural flavor and offering a satisfyingly crunchy texture.
Original Fried PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, preserving their natural aroma without additional seasonings.
Signature Braised Pork CollarPork collar slow-braised in a secret spice blend, tender and flavorful with a savory-sweet finish.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
现卤鸭腿现卤鸭腿以鸭腿为主要食材，经过腌制后放入特制卤汁中慢火煮制而成。卤汁通常包含八角、桂皮、香叶、花椒等香料，使鸭腿入味且肉质软嫩。
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.