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Xinjiang Aili Grilled Skewers (Shashan Store)

烧烤 · ⭐ 3.7

Fengze Jiayuan, No. 63 Shanshan Street

Dishes

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  Dry Beer GANPI

  A Chinese home-style dish made with fresh vegetables and quality meat, marinated and stir-fried for a savory, slightly spicy flavor.
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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Green Chili

  A dish made by roasting fresh green chilies over fire, peeling them, and mixing with garlic and sesame oil for a spicy, aromatic flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Beef and Fat Skewers

  Grilled beef and fat skewers made by alternating fresh beef and fatty pieces, marinated and grilled over charcoal for a savory, smoky flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Fresh Mushrooms XANMO

  Fresh mushrooms marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.
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  Grilled Chicken Frame JIJA

  A specialty snack made by grilling chicken frames after marinating, featuring crispy skin and tender meat with rich seasoning.
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  Tofu Skin Roll

  A traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Fish Dumpling

  Fish dumpling made from fish paste, steamed and commonly used in soups or hot pots.

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