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Starbucks (Beijing Lizhi PingAn Financial Centre Store)

咖啡 · ⭐ 3.9

Unit A1-03, Ground Floor, Building A, Lize Ping'an Financial Center, No. 2, Courtyard, Jinze West Road

Dishes

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  Pistachio Basque-Style Cake

  Pistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Osmanthus Ice-Pressed Espresso

  Guìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
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  Peach Sandwich

  Peach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
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  Coconut White Chocolate Latte

  Coconut cream white chocolate flavor latte is based on espresso, with heated milk and coconut powder added, then mixed evenly with white chocolate pieces to create a rich and smooth beverage. A small amount of coconut powder can be sprinkled on the surface as decoration.
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  Rich Black Forest Cake

  Rich Black Forest cake made on a chocolate sponge base, filled with fresh cream and cherry jam, decorated with fresh cherries and whipped cream, served chilled after setting in the refrigerator.
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  Ham Cheese Egg Grain Sandwich

  Ham cheese egg grain sandwich is a Western breakfast dish made with whole grain bread, filled with pan-fried ham slices, melted cheese, and fried eggs, accompanied by fresh vegetables for a rich texture and balanced nutrition.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Black Tea Coffee Hot Latte Yinyang

  Hongcha Coffee Hot Latte Yangyang is a fusion beverage primarily made by mixing black tea, coffee, and hot milk. First, black tea and coffee are brewed separately, then适量 hot milk is added to create a layered effect with the three ingredients clearly distinct in the cup.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.

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