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Qianli Xiang Dumpling King (Xingfu Road Store)

小吃快餐 · ⭐ 3.6

Next to 92.93 Women's Clothing Store on Xingfu Road

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Seafood Stew

  Seafood stew is a dish made with various seafood and vegetables cooked in broth. Main ingredients include shrimp, crab, shellfish, and fish slices, prepared by boiling or simmering to retain the fresh taste of seafood.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Shrimp and Dried Shrimp Dumplings

  Shrimp and dried shrimp dumplings are filled with fresh shrimp and dried shrimp, wrapped in thin dough, and boiled in clear broth. Served with scallions and cilantro for a delicate, savory flavor.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings filled with pork and simmered to perfection, offering a tangy and savory taste.
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  Vegetable Dumplings

  Vegetable dumplings are made with fresh greens and pork filling, steamed or boiled until tender. A comforting dish often served in clear broth.
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  Shiitake Dumplings

  Xianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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