Har炉
小吃快餐 · ⭐ 3.7
No. 63, Chenwu Sanxiang, Huangjia Shan
Dishes
Three-Grid SnackA flavorful combination of fried spring rolls, steamed dumplings, and glutinous rice chicken, prepared using three different cooking methods for a rich and satisfying experience.
Braised Fish BallsA Chinese snack made of fish paste balls simmered in a savory broth, known for its tender texture and rich flavor.
Roasted MilkA dessert made by slowly roasting milk with sugar until it becomes rich and caramelized, often served warm.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.- Special Lemon TeaA refreshing blend of fresh lemon slices, tea, and sweetener, served chilled for a crisp, tangy taste.
- Free-range ChickenFresh free-range chicken, gently stewed or poached to preserve its natural flavor and tenderness.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.