Mengziyuan Rice Noodles King (Henggang Metro Station Branch)
小吃快餐 · ⭐ 4.1
No. 26, Ren Gong Hu First Street
Dishes
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Kaili Sour Soup Beef NoodlesA spicy and sour beef noodle dish from Kaili, featuring tender beef slices in a tangy broth with rice noodles.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Preserved Meat and Bamboo Shoot RiceA traditional Chinese dish made by cooking preserved meat and dried bamboo shoots with rice, resulting in a savory and aromatic meal.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy Broad Noodles with Pea PasteWan Za Ban Fen is a cold noodle dish made with rice noodles, mung beans, and a meat-based sauce. The noodles are boiled, rinsed in cold water for a smooth texture, then mixed with beans and sauce, seasoned and tossed evenly.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.