Qianlixiang Dumplings (Puhe Xin Village Branch)
小吃快餐 · ⭐ 3.5
No. 7, Jingyang North Road
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with a filling of pork, shrimp, and egg, wrapped in thin dough wrappers. The filling is mixed evenly and placed inside the dumpling wrappers, then boiled and served. The broth is typically clear soup or rich stock.
Three-Flavor Pork DumplingsThree-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and chives, hand-folded and boiled to perfection for a rich, satisfying taste.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dry-Mixed Celery Pork DumplingsLarge dumplings filled with pork and celery, boiled and tossed in a savory sauce of garlic, soy sauce, and sesame oil for a fresh, aromatic bite.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Celery and Pork DumplingsFresh celery and pork are combined into a savory filling, wrapped in dough and boiled to create tender, flavorful dumplings.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Leek and Egg DumplingsLeek and egg dumplings are a traditional Chinese dish made by wrapping a mixture of fresh leeks and eggs in dough, then boiling until tender.