Yan Zhou Fu · Private Home-style Cuisine
特色菜 · ⭐ 4.4
Room 401, Julong Building, Jiangbin Middle Road, Xin'anjiang Subdistrict
Dishes
Sea Bass Sashimi StyleFresh orange-spotted grouper sashimi features thin slices of fish arranged with lettuce, cucumber, and carrot, served with a special sauce or wasabi soy sauce without heating to preserve freshness and tenderness.
Stone斛 Lamb in JarA nourishing dish featuring lamb and precious stone斛 herb, slow-cooked in a clay pot for rich flavor and health benefits.
Three-Flavor ShrimpA dish featuring fresh shrimp served with three distinct sauces—garlic, sweet chili, and curry—offering a rich and layered flavor experience.
Jiangnan Water Rice CakeA traditional sweet dessert made from glutinous rice flour and japonica rice flour, steamed to a soft and sweet texture, often served with red bean paste or osmanthus syrup.
Steamed Beef Rolls with Cold-Pressed BeefA cold dish featuring tender small beef slices and thinly sliced beef rolls, gently steamed and served chilled for a fresh, savory taste.
Black Pepper 3A Wagyu Beef on Hot PlatePremium 3A Wagyu beef seasoned with black pepper sauce, cooked on a hot plate for a rich, tender experience.
Supreme Fish Head KingA premium fish head dish made with fresh carp head, tofu, mushrooms, and ham, slowly simmered to create a rich, creamy broth.
Spicy Stir-fried Abalone and ScallopA dish featuring fresh abalone and scallops stir-fried with chili and garlic, delivering a spicy and aromatic flavor.