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Tomato Master · Tomato Fish Rice (Changqing University Town Branch)

小吃快餐 · ⭐ 4.0

Unit 119B, Building 8, University Town Commercial Street

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Tomato Boneless Fish Self-heating Pot

  A flavorful self-heating pot featuring boneless fish, tomatoes, and vegetables in a tangy sauce—perfect for quick, satisfying meals.
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  Tomato and Tender Beef Stir-fry

  A classic Chinese home-style dish featuring tender beef slices stir-fried with fresh tomatoes, resulting in a savory and tangy flavor.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce pasta features noodles tossed with a rich tomato and minced pork sauce, made by stir-frying pork and tomatoes with seasonings until thickened.
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  Beef and Tomato Rice

  Beef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sour Soup Chicken

  A dish made with tender chicken cooked in a sour and spicy broth, often featuring fermented vegetables or tomatoes for tanginess.
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  Fresh Tomato浓汤鱼

  Fresh tomato浓汤鱼 features fresh tomatoes and fish meat, simmered into a rich soup with fish slices or chunks until tender, resulting in a flavorful broth and delicate fish texture.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Duck Intestine Rice

  Spicy duck intestine rice features tender duck intestines stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbing flavor.

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