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Li Ruan Cantonese Cuisine House (Litian Building Branch)

粤菜 · ⭐ 3.8

Unit 118, No. 23 Zhoumen Road

Dishes

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  Farmhouse Goose Dish

  A traditional home-style dish made with tender goose meat and vegetables, slow-cooked to perfection for rich flavor.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Traditional Malagao Cake

  Ancient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
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  Guangzhou Roast Goose

  A classic Cantonese dish made by roasting marinated goose until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Poached Free-range Chicken

  A tender and flavorful dish made from free-range chicken poached in water and served chilled, typically with a ginger and scallion dipping sauce.
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  Basil Eggplant and Green Beans Stir-fry

  A stir-fried dish featuring eggplant, green beans, and perilla leaves, known for its savory aroma and balanced flavors.
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  Crispy Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
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  Sautéed Eel on Iron Plate

  A dish of eel stir-fried quickly on a hot iron plate with garlic, ginger, and chili, resulting in tender meat and rich aroma.
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  Fermented Black Bean Steamed Winter Melon

  Winter melon slices steamed with fermented black bean paste, resulting in a silky, savory dish that highlights the mild sweetness of the melon and the umami depth of the bean sauce.

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