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First Point Hong Kong Teahouse (Jiangnan Branch)

小吃快餐 · ⭐ 3.5

Building A11, Jiangnan Wanda Plaza, Xingguang Avenue

Dishes

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  Fresh Egg Sausage

  Fresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Mung Bean and Kelp Salad

  A refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
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  Old Friend Beef and Shrimp Noodle

  A fusion dish featuring tender beef and fresh shrimp, stir-fried with a special sauce for rich flavor and aroma.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Sauce-Flavored Steamed Chicken Feet

  Chicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Hong Kong Signature Shatin Pigeon

  Hong Kong Signature Shatin Pigeon features tender young pigeon marinated in a secret sauce and roasted to perfection, delivering a crispy skin and succulent meat—classic Cantonese roast delicacy.
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  Taro Coconut Sago Dessert

  A sweet dessert made with taro, coconut milk, and sago pearls, chilled for a refreshing treat.

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