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Miao Family Girl Crossing Bridge Rice Noodles (Triangle Park Store)

小吃面食 · ⭐ 3.8

50 meters west of the intersection of Donghua Street and Cangshan Road

Dishes

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  Master Kong Crystal Grape

  Kangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
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  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
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  爆辣炒米粉

  爆辣炒米粉是一道以米粉为主料，搭配辣椒、蒜、葱、豆芽等食材炒制而成的菜肴。米粉提前泡软后与配料一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
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  Rice Noodle Pot

  A rice noodle pot dish featuring rice noodles, pork, vegetables, and a rich broth, simmered in a small pot for a flavorful and satisfying meal.
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  Fine Rice Noodles

  A traditional Chinese dish made with fine rice noodles, tender meat, and vegetables in a savory broth.
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  荤菜米线

  荤菜米线以米线为主料，搭配猪肉、牛肉或鸡肉等肉类食材，辅以蔬菜如豆芽、青菜等。制作时先将米线煮熟，再与炒制好的荤菜一同拌匀或加入高汤中煮制，最后可根据口味添加调料。
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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