Shaanxi Flavor House (Hongxing Community Branch)
地方菜 · ⭐ 3.7
No. 20, Building 7, Hongxing Residential Area, Group 8, Huangtu Village
Dishes
Three Delicacies Pot NoodlesA flavorful instant noodle dish made with shrimp, chicken, and mushrooms, simmered in a pot for rich taste.
Three Delicacies Pot-Fried NoodlesA Chinese dish featuring fried noodles with shrimp, chicken, and mushrooms, slow-cooked in a clay pot for a savory, tender flavor.
Cumin Stir-Fried Ma ShiA hearty Northwest Chinese dish featuring hand-formed dumplings stir-fried with cumin, onions, and peppers for a bold, aromatic flavor.
Hanzhong Rice NoodlesHanzhong rice noodles are a cold noodle snack made from rice. Rice is soaked, ground into浆, steamed, then cut into strips. Topped with chili oil, vinegar, garlic water, soy sauce, sesame paste, and garnished with cucumber and bean sprouts.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Shaanxi Braised Pork in FlatbreadA traditional Shaanxi dish featuring slow-cooked pork in a savory sauce, served in a crispy flatbread with fresh vegetables.
Spicy Hot Pot Vegetable DishA spicy vegetable dish cooked in a clay pot with a rich, numbingly hot sauce, featuring fresh vegetables and bold Sichuan flavors.