Close

Authentic Guangdong Rice Noodles (Ninghai Store)

小吃快餐 · ⭐ 3.5

No. 25, Lane 13, Xinyuan 1st Road, Xiaqiao Village

Dishes

• 

  Fresh Chili Pepper

  Fresh chili pepper is a common seasoning vegetable used in cooking to add heat and aroma. It can be eaten raw or cooked, often featured in Chinese dishes.
• 

  Whole Grain Freshly Ground Soy Milk

  A nutritious and creamy beverage made by freshly grinding whole grains such as soybeans, black beans, brown rice, and oats, then boiling to create a rich, plant-based drink.
• 

  Walnut Egg Soup

  A Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
• 

  Pork Liver Rice Noodle Roll

  Pork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
• 

  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
• 

  Rice Noodle Rolls with Mildly Spicy Potato and Seaweed Soup

  This dish combines rice noodle rolls with a soup. Main ingredients include: rice noodle rolls (thin rice skin rolls), potatoes, and seaweed (nori). The basic preparation method involves: cutting potatoes into chunks or slices, simmering them with seaweed to make a clear soup, and seasoning with a small amount of chili or spicy seasoning to create a mildly spicy flavor. The rice noodle rolls are typically steamed separately, served in rolled or sliced form, and can be paired with the soup. The overall taste is light, with a mildly spicy broth highlighting the soft texture of potatoes and the umami of seaweed.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Scallion Oil Noodles

  A Chinese dish made by mixing cooked rice noodles with scallion oil and seasonings, known for its fragrant aroma and savory taste.
• 

  Mengniu Pure Milk

  Mengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
• 

  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
• 

  Chicken Fillet Rice Noodle Roll

  A delicate rice noodle roll filled with tender chicken fillet, steamed and served with a savory sauce.

Reviews