Pigeon Legend Across the World
其他美食 · ⭐ 3.9
140 meters east of the intersection of Xinling Street and Panshi Street
Dishes
Pigeon Rice BakePigeon rice bake features tender pigeon meat baked with rice and vegetables, creating a rich and savory dish.
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Braised Young Pigeon in Clay PotA dish featuring young pigeon braised in a clay pot with ginger and scallions, resulting in tender meat and rich aroma.
Oil and Salt RiceA simple home-style dish made by stir-frying rice with oil and salt for a savory, aromatic flavor.
Stir-fried Bitter SnailA dish made by stir-frying bitter snails with garlic, ginger, and chili for a savory and slightly spicy flavor.
Stone Olive Pigeon SoupA nourishing soup made with young pigeon and stone olive, slow-cooked to bring out rich flavors and health benefits.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.