Close

Dong Yu Hotel FEAST·Yitidi Gang

西餐 · ⭐ 4.5

Level 2, The Opposite House Beijing, No. 22 Jiuxianqiao Road (near Yitian Harbor Shopping Center)

Dishes

• 

  5-Point Steak

  A five-minute steak is made from beef tenderloin or sirloin, marinated and pan-seared. Cooked quickly over high heat to create a crispy crust while keeping the inside medium-rare. Served with black pepper sauce or garlic butter.
• 

  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
• 

  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
• 

  White Wine

  White wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
• 

  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
• 

  Crispy Salmon

  Crispy salmon dish made with salmon fillet, marinated and coated in a light layer of starch or batter, then deep-fried until the skin is crispy while the inside remains tender. Serve with lemon juice or sauce.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Egg White Pancake

  Egg white cake is made primarily from egg whites, whipped and then cooked by frying or steaming. It has a delicate, soft texture and is often served with vegetables, meat, or sauces.
• 

  Black Forest and Strawberry Cheesecake

  Black Forest and strawberry cheesecake is a fusion dessert made from cream cheese, whipped cream, sugar, cookie crumbs, and fruit. The base is digestive biscuit crumbs mixed with butter, the middle layer is a creamy cheese filling, and it's topped with fresh strawberries and cherries soaked in cherry brandy. Requires chilling to set, with a smooth, delicate texture.

Reviews