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Xiang Yue Kao Ba (Jinqiao North Road Store)

烧烤 · ⭐ 3.2

150 meters northeast of Fucheng International, Jinqiao North Road

Dishes

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  Spicy Chicken Feet Salad

  Cold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
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  Small Red Wine Dish

  A dish made with red wine and meat, simmered to a rich, savory flavor.
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  Hundred Shrimp

  A spicy Sichuan-style dish made with fresh river shrimp, stir-fried with special spices and chili for a bold, numbing flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Fresh Coconut Juice

  Fresh coconut juice is a refreshing drink made by mechanically extracting juice from fresh coconuts, preserving its natural sweetness and nutrients.
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  Cicada nymph

  Cicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.
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  Lobster 100

  Lobster 100 is a dish made with fresh lobster and various seasonings. The main ingredients include lobster, scallions, ginger, and garlic, cooked by steaming, stir-frying, or boiling, with a fresh and delicious taste.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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