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Kangji Guilin Rice Noodles (Jidai Road Store)

小吃快餐 · ⭐ 3.7

No. 10 Jizhai Road

Dishes

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  Five-Spice Pork Rice Bowl

  A savory dish featuring slow-cooked pork belly seasoned with five-spice powder, served over steamed rice.
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  Coca-Cola Chicken Rice

  A popular Chinese dish featuring tender chicken thighs simmered in cola and soy sauce, served over steamed rice for a sweet and savory flavor.
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  Pork Cutlet Fried Rice

  A savory dish made with fried pork cutlet, eggs, and rice, seasoned with soy sauce and aromatics.
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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Braised Beef Noodles with Bamboo Shoot Tips

  Braised beef noodles with bamboo shoot tips is a Chinese noodle dish made with beef and bamboo shoot tips, cooked by stewing. It has a fresh taste, rich broth, and the fragrance of bamboo shoots combined with the richness of beef.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Sour Spicy Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Shiitake Mushroom and Pork Rice

  A savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.
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  Spicy Chicken Offal Rice

  Spicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.

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