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Yiliang Xu's Crispy Roast Duck (Tianxiang Branch)

北京菜 · ⭐ 3.7

Tianxiang Community Residents' Committee, Jinju Road, Tianxiang Standardized Farmers' Market, Stall A4

Dishes

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  Medium Fried Duck

  Medium-sized fried duck made with fresh duck meat, marinated and deep-fried until crispy outside and tender inside.
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  Medium-sized Roast Duck

  A medium-sized roast duck made from premium Peking duck, roasted in a hung oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
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  Large Roast Duck

  A large roasted duck made from premium Peking duck, marinated and slow-roasted to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Large Roast Duck

  A large roasted duck made from premium Peking duck, carefully roasted to achieve crispy skin and tender meat. Served sliced with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Crispy Duck Slices with Lotus Leaf Wraps

  Crispy duck slices served with lotus leaf wraps and sweet bean sauce, a classic Chinese dish featuring tender meat and fragrant skin.
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  Ecological Little Muscovy Duck

  A delicately prepared dish using free-range muscovy duck, marinated in secret sauce and slowly stewed to enhance natural flavors.
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  Crispy Pork Belly Roast

  Crispy pork belly roast is made by marinating and slow-roasting pork belly to achieve a crispy skin and tender meat.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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