Xia Chi Xia Shuan (Beibei Wuyue Plaza Store)
火锅 · ⭐ 4.7
L5, Chongqing Beibei Wuyue Plaza, Xinxing Road
Dishes
Glutinous Rice Cake with Ice SkinIce skin mochi is a dessert made primarily from glutinous rice flour, featuring a transparent or semi-transparent ice skin and fillings like red bean paste, mango, or matcha. It's prepared by mixing glutinous rice flour with water, steaming it, cooling, kneading into dough, then wrapping around the filling and shaping. The mochi part, made from glutinous rice flour and sugar syrup, has a soft, chewy texture and is typically served cold.
Two-Flavor ShrimpFresh shrimp served in two distinct flavors: spicy Sichuan and savory Cantonese style, offering a rich and satisfying taste experience.
Fish Roe Shrimp PasteA fusion dish featuring fresh shrimp paste and fish roe, steamed to preserve natural flavors and enhanced with a secret sauce for a rich taste.
Beef and Lamb PlatterBeef and mutton platter features thinly sliced or cubed beef and lamb, marinated and cooked by grilling, stewing, or stir-frying with scallions, ginger, and garlic for tender, flavorful meat.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Sichuan Pepper Ice CreamSichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
Garlic PotA Chinese dish featuring garlic as the main flavor, typically cooked with pork belly, potatoes, and tofu skin, resulting in a rich and savory taste.
Frost-Season Snowflake BeefPremium frost-season snowflake beef, tender and marbled, slow-cooked and served with a secret sauce for a rich, melt-in-your-mouth experience.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Calcium-rich Inner Mongolian LambHigh-calcium Inner Mongolian lamb made from premium lamb, rich in calcium and slow-cooked with secret spices for tender, nutritious meat.