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Nanlu & Human World Fire

川菜 · ⭐ 4.3

No. 87 Longwen She, Lianhe Village, Nanshan Town, S103 Road, Nanshan Subdistrict

Dishes

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  Bao Gong Black Beef

  A Chinese dish made with premium black beef, slow-cooked in a secret sauce and spices, resulting in tender, flavorful meat with a rich, glossy finish.
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  Chengkou Old Smoked Meat

  Chengkou old smoked meat is a traditional cured pork product from Chengkou, Chongqing, made by smoking and air-drying pork to achieve a rich, savory flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Spring Water Chicken

  Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb

  Roast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
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  Chrysanthemum Fish

  A creative dish featuring a carp filleted into chrysanthemum petals, deep-fried and glazed with a sweet and sour sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bawang Rabbit

  A spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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