Hot Salami Soup Restaurant (Kunyang Store)

民族菜 · ⭐

East Gate Residential Community, No. 101-102, Chunhui Road

Dishes

Stir-Fried Pork
Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fried Pork Shank Bones
A Chinese dish made by frying pork shank bones after marinating, resulting in a crispy exterior and tender interior.
Rice Soup with Potatoes
Mito Yangyu is a home-style dish made primarily from potatoes and rice. Potatoes are cut into chunks and cooked with rinsed rice in water over low heat until the potatoes are tender and the rice blooms, creating a thick, creamy broth. The dish offers a smooth texture with a harmonious blend of rice aroma and the creamy richness of potatoes.
Sour Cabbage with Tripe
A Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
Stewed Chicken with Brown Sauce
Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.