Xilibin Fast Food (Taishan Road Branch)
小吃快餐 · ⭐ 3.7
Taishan Road, Jianshan Subdistrict (Hongxia Li)
Dishes
全爆饭全爆饭是一道以米饭为基础，加入多种食材快速翻炒而成的菜品。主要食材包括鸡蛋、猪肉、青椒、洋葱、胡萝卜等，先将食材分别爆炒至熟，再与米饭混合翻炒均匀，调味后即可食用。
八珍豆腐饭八珍豆腐饭以嫩豆腐为主料，搭配多种精选食材如香菇、虾仁、鸡肉、火腿、胡萝卜、青豆、玉米粒和鸡蛋，经过炒制后与米饭混合。制作时先将豆腐切块煎至微黄，再加入其他食材翻炒均匀，最后拌入熟米饭，调味后即可食用。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
羊肉西湖水饺羊肉西湖水饺以新鲜羊肉为主要食材，搭配葱姜等调味料制成馅料，包裹在薄皮中，通过水煮方式烹制而成。馅料讲究鲜嫩，皮薄馅多，口感丰富。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.