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Han Yipin (Shoushan Store)

小吃快餐 · ⭐ 4.1

Fujian Vocational College of Commerce (Shoushan Campus), Shoushan Road

Dishes

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  Milk-Flavored Corn on the Cob

  Fresh corn kernels mixed with milk, butter, and sugar, then steamed to create a soft, sweet, and creamy dish.
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  Tteokbokki Ramen

  A spicy and satisfying dish combining chewy rice cakes with instant ramen noodles, simmered in a flavorful broth.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Kelp and Beef Soup

  A savory soup made with beef and kelp, slow-cooked to perfection for a rich, nourishing flavor.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Beef Hot Pot

  A dish featuring beef slices cooked in a pot with vegetables and mushrooms, served in a savory broth.
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Cheese Hot Pot

  Cheese jjigae uses cheese as the main seasoning, melting it into a broth with vegetables, kimchi, spam, ham, rice cakes, and more. Seasoned with gochujang or chili powder, served with rice or noodles.
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  Spicy Stir-Fried Pork Belly

  Spicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
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  Spicy Stir-Fried Rice Cakes

  A Korean dish made by stir-frying rice cakes with vegetables and spicy sauce, resulting in a flavorful and slightly spicy meal.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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