Warm Your Pig (Dongfang Wanguo Store)
湘菜 · ⭐ 4.3
No. 1559 Xinjinqiao Road, Shop B2-209
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Large Bucket RiceA staple Chinese dish made by steaming rice in a large container, known for its soft and slightly sweet taste, commonly served with various side dishes.
Small Fragrant Pot Black PorkA dish featuring tender black pork slices stir-fried with vegetables and aromatic spices in a small pot.
Stir-Fried Loofah in Mountain StyleA simple and refreshing dish made by quickly stir-frying fresh loofah with garlic and scallions, highlighting the natural sweetness and tender texture of the vegetable.
Hand-Cut String Bean NoodlesA dish made from fresh string beans hand-cut into thin strips and stir-fried quickly, resulting in a crisp and flavorful vegetarian side.
Braised Beef Brisket with Hand-Torn TofuA stewed dish featuring beef brisket and hand-teared tofu. Beef is simmered with ginger, scallions, and seasonings, then tofu is added to absorb the rich flavors while becoming tender.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Stir-fried Beef and PorkA spicy stir-fry dish combining tender beef and pork, seasoned with chili and garlic chives for a bold, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.