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Guodian Cuisine

特色菜 · ⭐ 4.8

3rd Floor, Weishi International Exchange Center, No. 39 Xueyuan Road

Dishes

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  Gudian Homemade Yogurt

  Homemade yogurt made from fresh milk and lactic acid bacteria. No preservatives or artificial flavors added. Fermented at constant temperature to create a thick, smooth texture with a unique tangy flavor.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Handmade Fish Ball

  Handmade bao鱼 balls made from fresh bao fish, deboned and mashed into paste, mixed with salt, egg white, starch, and scallion-ginger water, then shaped into balls and boiled. The finished balls are delicate and elastic.
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  Weifang Meat Baozi

  Wei County meat fire cake is a traditional snack from Weifang, Shandong, made with flour and pork. The flour forms the outer skin,包裹 minced pork filling with scallions and ginger, then pan-fried until crispy outside and fully cooked inside.
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  Volcanic Rock Plate with Beef and Bamboo Leaves

  Grass-fed beef and bamboo leaves grilled on a volcanic stone plate, with premium beef from the hind leg and bamboo leaves as a base. High heat locks in juices while absorbing the清香 of bamboo leaves for a tender, flavorful bite.
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  Homestyle Burned Chicken

  Old home-style braised chicken is a dish made with whole chicken, typically using native or Sanhuang chickens. After marinating, it's slowly stewed in a pot with soy sauce, cooking wine, scallions, ginger, and other seasonings to infuse flavor while keeping the meat tender. Careful control of heat ensures the chicken is fall-off-the-bone tender without falling apart, with a rich, savory broth.
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  Steamed Deep Sea Yellow Croaker with Homemade Pepper Sauce

  Steamed deep sea yellow croaker with homemade pepper sauce is a dish made with deep sea yellow croaker and homemade pepper sauce. The main ingredients include yellow croaker, green pepper, and red pepper, and the fish is steamed to retain its tenderness while allowing the sauce to penetrate.
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  Bamboo Leaf Braised Australian Wagyu

  Australian wagyu beef and lotus leaves are slow-cooked together. The beef is blanched to remove odor, then simmered with lotus leaves in broth, soy sauce, and cooking wine until the leaves absorb the meat flavor and the beef becomes tender.
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  Spicy Snail and Pepper Stir-fried Long Island Abalone

  Abalone and snail pepper are stir-fried together, with tender abalone and spicy-savory snail pepper. The ingredients absorb flavor through stir-frying and simmering, preserving the abalone's natural taste and the snail pepper's unique aroma.
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  Tomato Shrimp Egg Noodles

  Tomato shrimp egg noodles are made with fresh tomatoes, shrimp, and eggs. Cook tomatoes until soft, add water to make broth, then add cooked noodles, blanched shrimp, and beaten eggs. Stir and cook until eggs set, then season.
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  Aged Huangdiao Fermented Crawfish

  Freshly cleaned crawfish are boiled and then marinated in aged huadiao wine, yellow rice wine, ginger slices, and green onions to absorb the rich flavors, creating a unique fermented taste.

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